Perfect Bake® recipe


Hand Pie Dough

This variation of Pate Brisee includes simple instructions for portioning and rolling the dough for mini pies. This dough is tasty with sweet or savory fillings.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 hand pies
  • All Purpose Flour - 13⅝ oz
  • Salt - 1/8 oz
  • Unsalted Butter - 6⅜ oz
  • Egg yolk - 3/4 oz
  • Water - 4¾ oz