Perfect Bake® recipe

Lemon Lavender Ice Cream

This ice cream is amazing sandwiched between our Lemon Cornflour Cookies for a fun and naturally gluten free dessert option. Be sure to strain out the lemon zest before you freeze the ice cream if you want an ultra smooth texture.


US | Metric
Metric | US
  • Egg yolk - 3¾ oz
  • Granulated Sugar - 2½ oz
  • Lavender Essential Oil - 2 drop
  • Milk - 11⅛ oz
  • Heavy Cream - 11⅛ oz
  • Lemon Zest - 2


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