Perfect Bake® recipe


Dulce de Leche Ice Cream

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 quartss
  • Condensed Milk - 14⅛ oz
  • Water - 0
  • Heavy Cream - 1 lb
  • Milk - 1⅛ lb
  • Egg yolk - 4⅜ oz
  • Granulated Sugar - 1¾ oz
  • Salt - 1
  • Vanilla Extract - 1/2 oz
  • Light Rum - 3/4 oz