Pink Lemonade Macarons
The history of pink lemonade is a little mysterious, but it does prove that a little color adds a lot of fun. In this recipe we've included a few drops of electric pink food coloring, just because. The macaron filling contains lemon juice for that expected punch of puckering sourness.
Ingredients
- Powdered Sugar - 4⅛ oz
- Blue Diamond Almond Flour Finely Sifted - 2⅞ oz
- Lemon Zest - 0.5
- Egg white - 2⅛ oz
- Granulated Sugar - 1⅞ oz
- Salt - 1 pinch
- Food Coloring Gel - 3 drop
- Egg white - 7/8 oz
- Granulated Sugar - 7/8 oz
- Unsalted Butter - 1⅝ oz
- Lemon Juice - 3/8 oz
- Lemon Extract - 1/8 oz
Servings
18 MacaronssDirections
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