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Pink Lemonade Macarons

The history of pink lemonade is a little mysterious, but it does prove that a little color adds a lot of fun. In this recipe we've included a few drops of electric pink food coloring, just because. The macaron filling contains lemon juice for that expected punch of puckering sourness.

Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 4⅛ oz
  • Blue Diamond Almond Flour Finely Sifted - 2⅞ oz
  • Lemon Zest - 0.5
  • Egg white - 2⅛ oz
  • Granulated Sugar - 1⅞ oz
  • Salt - 1 pinch
  • Food Coloring Gel - 3 drop
  • Egg white - 7/8 oz
  • Granulated Sugar - 7/8 oz
  • Unsalted Butter - 1⅝ oz
  • Lemon Juice - 3/8 oz
  • Lemon Extract - 1/8 oz

Servings

18 Macaronss

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