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Spinach Artichoke Dip

Here is a harmonious blend of spinach and artichoke hearts slow cooked to perfection with onions, garlic, cream, cream cheese, and herbs. Served with crackers, tortilla chips, sliced bagels or baguette, this dip is a perfect snack for the big game.

Ingredients

Units:
US | Metric
Metric | US
  • Artichoke Heart - 15⅞ oz
  • Cream Cheese - 12 oz
  • Parmesan Cheese - 6 oz
  • Spinach - 15⅞ oz
  • Cream - 12¾ oz
  • Thyme - 1/8 oz
  • Oregano - 1/8 oz
  • Black Pepper - 1/8 oz
  • Kosher Salt - 3/8 oz
  • Crushed Red Pepper Flakes - 1/8 oz
  • Garlic - 5/8 oz
  • Extra Virgin Olive Oil - 1⅜ oz
  • Unsalted Butter - 7/8 oz
  • Onion - 2½ oz

Servings

5 pints

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