Quiche
Quiche is a deliciously brilliant way to use up leftovers. This recipe uses gruyere cheese and bacon with a silky egg and cream mixture. It is seasoned simply with salt, pepper, and fresh herbs. Should you be inclined to get creative with substitutions, here are a few helpful tips: Use lightly cooked vegetables in your filling. Meats should be cooked as if ready to eat. Before baking your quiche, cook a few spoonfuls of your filling in a skillet to check the seasoning and flavor profile. Preparation of Pie Dough, Par-Baked is required before beginning this recipe.
Ingredients
Units:
- Rosemary - 1/8 oz
- Thyme - 1/8 oz
- Egg - 7¼ oz
- Cream - 12¾ oz
- Salt - 1/8 oz
- Black Pepper - 1/8 oz
- Gruyere - 3 oz
- Bacon - 3½ oz
Servings
1 pieDirections
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