Perfect Bake® recipe

Cheddar and Spring Onion White Soda Bread

This bread is always best eaten the day it is made. To check if this loaf is properly cooked, tap the base. It should sound hollow. If it doesn’t, return it to the oven for another 5 minutes. If you don’t have any buttermilk in the house, sour ordinary milk with the juice of a lemon. Experiment with other flavorings such as crispy pieces of smoked bacon or finely chopped sundried tomatoes.


US | Metric
Metric | US
  • All Purpose Flour - 15⅞ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/4 oz
  • Cheddar Cheese - 2⅞ oz
  • Green Onion - 1⅜ oz
  • Buttermilk - 12 oz


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