Kalamata Olive Tapenade
Tapenade, a blend of olives, capers, anchovies, and herbs, is a spread usually served with crudites or crusty bread. With these strong flavors combined, a little goes a long way. This appetizer is commonly served with Italian and French cuisine but would also be delicious with Mediterranean dishes or your own unique preparations. Feel free to omit or substitute any of the ingredients to create your own variation. Also, you may prefer to use a food processor or mortar and pestle to achieve a smoother texture if desired.
Ingredients
Units:
- Italian Parsley - 1/8 oz
- Lemon Verbena - 0.04 oz
- Kalamata Olive - 4⅜ oz
- Caper - 1/2 oz
- Garlic - 1/8 oz
- Anchovy - 3/8 oz
- Mustard - 3/8 oz
- Lemon Zest - 1
- Lemon Juice - 1/8 oz
- Black Pepper - 0.04 oz
Servings
1 cupDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
