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Butter Fan Rolls

Fancy enough for your Thanksgiving table yet perfect for slathering with butter and cranberry sauce the morning after. Soft, buttery, billowy layers are neatly stacked into muffin tins to achieve a unique and impressive look. We've added a touch of whole wheat flour to make these traditional rolls a bit more flavorful.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 4 oz
  • All Purpose Flour - 13¼ oz
  • Whole Wheat Flour - 3½ oz
  • Kosher Salt - 3/8 oz
  • Milk - 6⅛ oz
  • Granulated Sugar - 1¾ oz
  • Egg - 1¾ oz
  • Egg yolk - 3/4 oz
  • Instant Yeast - 1/4 oz
  • Unsalted Butter - 2 oz
  • Unsalted Butter - 2 oz

Servings

1 pan

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