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Blueberry Pie

Without the need for peeling, pitting or cutting, blueberry pie is a snap! Fresh or frozen berries are just fine, so stock up on fresh blueberries when they are available and freeze them on a parchment lined baking sheet. Transfer to a zip top bag for storage. Preparation of a Double Pie Shell is required before beginning this recipe.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 7/8 oz
  • Unsalted Butter - 3/4 oz
  • Coarse Sugar - 7/8 oz
  • Ground Cinnamon - 0.04 oz
  • Blueberry - 1½ lb
  • Lemon Zest - 1
  • Lemon Juice - 1 oz
  • Granulated Sugar - 7 oz
  • All Purpose Flour - 1⅛ oz
  • Anise - 1/8 oz

Servings

1 pie

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Directions

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