Banana Cream Pie
This cool cream pie is brimming with bananas! Macerated banana and brown sugar custard adds a rich layer of flavor to the slices of fresh banana that are packed into a flaky pie crust. A little (optional) rum extract kicks up the whipped cream topping. For a really decadent composition, try adding a drizzle of caramel sauce just before serving. Preparation of a Pie Dough, Fully-Baked is required before beginning this recipe.
Ingredients
Units:
- Unsalted Butter - 7/8 oz
- Vanilla Extract - 1/8 oz
- Brown Sugar - 2⅝ oz
- Granulated Sugar - 2¼ oz
- Cornstarch - 7/8 oz
- Banana - 3½ oz
- Milk - 13 oz
- Egg yolk - 2¼ oz
- Banana - 7 oz
- Heavy Cream - 15 oz
- Rum Extract - 1/8 oz
- Powdered Sugar - 3/4 oz
- Banana - 5¼ oz
Servings
1 PieDirections
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