Perfect Bake® recipe


Banana Cream Pie

This cool cream pie is brimming with bananas! Macerated banana and brown sugar custard adds a rich layer of flavor to the slices of fresh banana that are packed into a flaky pie crust. A little (optional) rum extract kicks up the whipped cream topping. For a really decadent composition, try adding a drizzle of caramel sauce just before serving. Preparation of a Pie Dough, Fully-Baked is required before beginning this recipe.


Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 7/8 oz
  • Vanilla Extract - 1/8 oz
  • Brown Sugar - 2⅝ oz
  • Granulated Sugar - 2¼ oz
  • Cornstarch - 7/8 oz
  • Banana - 3½ oz
  • Milk - 13 oz
  • Egg yolk - 2¼ oz
  • Banana - 7 oz
  • Heavy Cream - 15 oz
  • Rum Extract - 1/8 oz
  • Powdered Sugar - 3/4 oz
  • Banana - 5¼ oz

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