Perfect Bake® recipe


Cherry Christmas Loaf

A fun candy cane shaped loaf that's perfect for a holiday brunch. The pie filling can easily be swapped for another flavor you prefer, or make your own. Which ever flavor you choose it's sure to be a crowd pleaser.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 loaf
  • Duncan Hines Original Cherry Pie Filling - 1¼ lb
  • Milk - 6⅜ oz
  • Unsalted Butter - 2 oz
  • All Purpose Flour - 5 oz
  • All Purpose Flour - 11⅛ oz
  • Instant Yeast - 3/8 oz
  • Granulated Sugar - 1¾ oz
  • Salt - 1/8 oz
  • Water - 2⅛ oz
  • Egg - 1¾ oz
  • Unsalted Butter - 2 oz
  • Water - 1/2 oz
  • Powdered Sugar - 4½ oz
  • Vanilla Extract - 3/8 oz