Perfect Bake® recipe

Irish Wheaten Bread

With a biscuit-like texture that comes from minimally working the dough this Irish Wheaten bread is flavorful and moist. Slathered in clotted cream, it's great for toast alongside a traditional Irish breakfast, or to mop up the juices left behind on a plate of corned beef and cabbage.


US | Metric
Metric | US
  • All Purpose Flour - 8⅝ oz
  • Whole Wheat Flour - 9 oz
  • Baking Soda - 1/4 oz
  • Salt - 1/4 oz
  • Unsalted Butter - 3 oz
  • Buttermilk - 1 lb
  • Vegetable Oil - 1⅝ oz
  • Honey - 3/8 oz


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