Irish Wheaten Bread
With a biscuit-like texture that comes from minimally working the dough this Irish Wheaten bread is flavorful and moist. Slathered in clotted cream, it's great for toast alongside a traditional Irish breakfast, or to mop up the juices left behind on a plate of corned beef and cabbage.
Ingredients
Units:
- All Purpose Flour - 8⅝ oz
- Whole Wheat Flour - 9 oz
- Baking Soda - 1/4 oz
- Salt - 1/4 oz
- Unsalted Butter - 3 oz
- Buttermilk - 1 lb
- Vegetable Oil - 1⅝ oz
- Honey - 3/8 oz
Servings
1 loafDirections
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