An original baking recipe designed and shared by a fellow home pastry chef.
- Egg - 3⅝ oz
- McCormick Pure Vanilla Extract - 1/4 oz
- Gold Medal All Purpose Flour - 15⅛ oz
- Clabber Girl Baking Powder - 1/4 oz
- Morton Table Salt - 0.06 oz
- Land O'Lakes Unsalted Butter - 8 oz
- Domino Granulated Sugar - 7 oz
- Land O'Lakes Unsalted Butter - 2 oz
- Domino Granulated Sugar - 3½ oz
- Water - 3/8 oz
- McCormick Pure Vanilla Extract - 1/8 oz
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