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Mexican Chocolate Gelato

Deep, intense chocolate flavor with some serious kick! This ice cream is for those who really LOVE spice. If your tolerance for heat is low, we recommend dialing the amount of cayenne pepper back. Otherwise, enjoy!

Ingredients

Units:
US | Metric
Metric | US
  • Bittersweet Chocolate - 3 oz
  • Granulated Sugar - 2⅝ oz
  • Egg yolk - 2¼ oz
  • Salt - 1 pinch
  • Ground Cinnamon - 1/4 oz
  • Cayenne Pepper - 1/8 oz
  • Dutch Process Cocoa Powder - 2⅞ oz
  • Milk - 1⅜ lb
  • Heavy Cream - 5¼ oz

Servings

1 quart

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Directions

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