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Banana Muffins

Loads of bananas make these muffins moist and flavorful. We opted to keep these muffins low on added sugar because the bananas add so much natural sweetness. After all, they're muffins not cupcakes!

Ingredients

Units:
US | Metric
Metric | US
  • Banana - 14⅛ oz
  • Vanilla Extract - 1/8 oz
  • Egg - 1¾ oz
  • All Purpose Flour - 7⅝ oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Walnut - 1¾ oz
  • Unsalted Butter - 4 oz
  • Vegetable Oil - 1¾ oz
  • Granulated Sugar - 2⅝ oz

Servings

12 muffins

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