Vegan Carrot Cake
Just an average guy
Frosting
1 1/2 cups raw cashews soaked for 15 minutes in boiling water
1/2 cup milk
8 medjool dates
1/4 cup lemon juice
1 tsp vanilla
1 1/2 cups raw cashews soaked for 15 minutes in boiling water
1/2 cup milk
8 medjool dates
1/4 cup lemon juice
1 tsp vanilla
Ingredients
- Oat Flour - 1⅞ pt
- Rice Flour - 6 fl oz
- Baking Powder - 1½ tsp
- Ground Cinnamon - 1½ tsp
- Date - 1⅛ pt
- Almond Milk - 1½ cup
- Vanilla Extract - 2 tsp
- Apple Cider Vinegar - 1½ Tbsp
- Flax Seed Meal - 1½ fl oz
- Shredded Carrots - 1½ pt
Servings
2 cakesDirections
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