Pineapple Upside Down Cake
An original baking recipe designed and shared by a fellow home pastry chef.
- Land O'Lakes Unsalted Butter - 2⅞ oz
- Domino Light Brown Sugar - 4⅝ oz
- Pineapple - 12 slice
- Cherry - 12
- Horizon Organic Milk - 5¼ oz
- McCormick Pure Vanilla Extract - 3/8 oz
- Egg - 5⅜ oz
- Gold Medal All Purpose Flour - 9⅛ oz
- Clabber Girl Baking Powder - 3/8 oz
- Morton Table Salt - 0.02 oz
- Land O'Lakes Unsalted Butter - 5¼ oz
- Domino Light Brown Sugar - 6⅜ oz
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