Perfect Bake® recipe


Pineapple Upside Down Cake

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Land O'Lakes Unsalted Butter - 2⅞ oz
  • Domino Light Brown Sugar - 4⅝ oz
  • Pineapple - 12
  • Cherry - 12
  • Horizon Organic Milk - 5¼ oz
  • McCormick Pure Vanilla Extract - 3/8 oz
  • Egg - 5⅜ oz
  • Gold Medal All Purpose Flour - 9⅛ oz
  • Clabber Girl Baking Powder - 3/8 oz
  • Morton Table Salt - 0.02 oz
  • Land O'Lakes Unsalted Butter - 5¼ oz
  • Domino Light Brown Sugar - 6⅜ oz