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Pecan Milk Chocolate Caramel Macarons

This macaron was inspired by the yummy chocolate candies called turtles. It just seems natural to combine pecans with caramel and milk chocolate!

Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 4⅛ oz
  • Pecan - 1¾ oz
  • Blue Diamond Almond Flour Finely Sifted - 3/4 oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 1⅞ oz
  • Salt - 1 pinch
  • Milk Chocolate - 1⅜ oz
  • Unsalted Butter - 1/4 oz
  • Lemon Juice - 1/8 oz
  • Vanilla Paste - 0.04 oz
  • Heavy Cream - 1⅝ oz
  • Salt - 0.04 oz
  • Water - 3/4 oz
  • Granulated Sugar - 3 oz

Servings

18 Macaronss

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