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Beer Cheese Dip

Beer Cheese Dip is a guaranteed winner when served with warm Soft Pretzel Bites. This creamy dip gets its smooth malty flavor from the addition of a good quality lager. It's best served piping hot, so we recommend you serve this in small batches or keep it warm in a mini crock pot.

Ingredients

Units:
US | Metric
Metric | US
  • Milk - 9 oz
  • Pale Lager - 6¾ oz
  • Cheddar Cheese - 11½ oz
  • Unsalted Butter - 3/4 oz
  • Dry Mustard Powder - 1/8 oz
  • Black Pepper - 0.04 oz
  • Nutmeg - 0.04 oz
  • All Purpose Flour - 1/2 oz

Servings

1 quart

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