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Stout Spiked Gingerbread

This incredibly moist gingerbread gets a little added zip from oatmeal stout. Loaded with ginger and spice this gingerbread is great for breakfast, dessert, or anything in between. Try it topped with freshly whipped cream or a scoop of your favorite ice cream—yum!

Ingredients

Units:
US | Metric
Metric | US
  • Baking Soda - 1/8 oz
  • Beer - 7⅝ oz
  • Molasses - 7⅞ oz
  • All Purpose Flour - 13⅜ oz
  • Ground Ginger - 1/8 oz
  • Baking Powder - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Ground Clove - 0.02 oz
  • Nutmeg - 0.03 oz
  • Ground Cardamom - 0.02 oz
  • Granulated Sugar - 2¼ oz
  • Brown Sugar - 2¼ oz
  • Vegetable Oil - 3⅞ oz
  • Egg - 3⅝ oz
  • Ginger Root - 3/8 oz

Servings

1 loaf

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Directions

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