Perfect Bake® recipe


Hot Chocolate Cookies

These rich chocolate brownie cookies are perfect for a chilly winter day. They're topped with a chocolate square and mini marshmallows, then baked for a few minutes more resulting in a hidden molten chocolate center. Best served within a few hours so the chocolate is melted, they'll still be delicious for days to come.


Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 4 oz
  • Semisweet Chocolate Chips - 12⅛ oz
  • All Purpose Flour - 7⅝ oz
  • Cocoa Powder - 3/4 oz
  • Baking Powder - 1/4 oz
  • Salt - 3/8 oz
  • Egg - 5⅜ oz
  • Vanilla Extract - 1/8 oz
  • Light Brown Sugar - 9⅞ oz
  • Bittersweet Chocolate - 24 piece
  • Marshmallow - 72

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