Perfect Bake® recipe

Raspberry And White Chocolate Chip Brownies

Delicately teetering on the edge of a cake brownie, these fruit filled squares have a flavor profile more often found in fancy desserts. We've opted to use fresh raspberries (adding less moisture to the brownie) and white chocolate which lends subtle sweetness and makes their appearance pop!


US | Metric
Metric | US
  • Egg - 7¼ oz
  • Bittersweet Chocolate - 7 oz
  • Cocoa Powder - 2⅛ oz
  • All Purpose Flour - 2⅛ oz
  • Granulated Sugar - 5¼ oz
  • Unsalted Butter - 3½ oz
  • Vanilla Extract - 1/4 oz
  • White Chocolate Chips - 3½ oz
  • Raspberry - 5¼ oz


1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.