Double Chocolate Macarons
This macaron is so chocolaty and rich it tastes like a brownie with the pleasant texture of the perfect cookie—crispy outside, soft inside.
Ingredients
- Powdered Sugar - 3¾ oz
- Cocoa Powder - 3/8 oz
- Blue Diamond Almond Flour Finely Sifted - 2½ oz
- Egg white - 2⅛ oz
- Granulated Sugar - 1⅞ oz
- Salt - 1 pinch
- Dark Chocolate - 2½ oz
- Heavy Cream - 1⅛ oz
- Unsalted Butter - 1½ oz
Servings
18 MacaronssDirections
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