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Double Chocolate Macarons

This macaron is so chocolaty and rich it tastes like a brownie with the pleasant texture of the perfect cookie—crispy outside, soft inside.

Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 3¾ oz
  • Cocoa Powder - 3/8 oz
  • Blue Diamond Almond Flour Finely Sifted - 2½ oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 1⅞ oz
  • Salt - 1 pinch
  • Dark Chocolate - 2½ oz
  • Heavy Cream - 1⅛ oz
  • Unsalted Butter - 1½ oz

Servings

18 Macaronss

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Directions

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