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PB&J Macarons

The great thing about this recipe is that you can easily change the flavor profile by switching up the flavor of jam!

Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 4⅛ oz
  • Peanut - 1¾ oz
  • Blue Diamond Almond Flour Finely Sifted - 7/8 oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 1⅞ oz
  • Salt - 1 pinch
  • Jelly - 3½ oz

Servings

18 Macaronss

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Directions

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