The great thing about this recipe is that you can easily change the flavor profile by switching up the flavor of jam!
- Powdered Sugar - 4⅛ oz
- Peanut - 1¾ oz
- Blue Diamond Almond Flour Finely Sifted - 7/8 oz
- Egg white - 2⅛ oz
- Granulated Sugar - 1⅞ oz
- Salt - 1 pinch
- Jelly - 3½ oz
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