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Blueberry Muffins

Great for breakfast on the go or a mid-afternoon pick-me-up, these classic muffins come together quickly and easily.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 9⅞ oz
  • Milk - 4¼ oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Salt - 0.06 oz
  • Baking Powder - 1/4 oz
  • Blueberry - 15⅞ oz

Servings

18 muffins

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Directions

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