Perfect Bake® recipe

Spooky Witch Fingers

Spooky Witch Fingers are a great addition to a Halloween party buffet. The kids will have fun helping shape them too. The more gnarled and crooked the "fingers" are before they go in the oven the creeper they’ll look when they come out. Also, adding a hint of green food coloring and a dusting of cocoa powder on the "knuckles" really adds to the creepy aesthetic, but if you don’t have those items handy, they still look excellent without it. You definitely want to form the portioned dough to be skinnier and longer that an actual finger to exaggerate their ghoulish look, plus they do puff a lot when they bake.


US | Metric
Metric | US
  • Egg white - 1 oz
  • Almond - 36
  • Egg yolk - 3/4 oz
  • Egg - 1¾ oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 2½ oz
  • Powdered Sugar - 1¾ oz
  • Salt - 0.04 oz
  • All Purpose Flour - 7⅞ oz
  • Almond Extract - 1/8 oz
  • Food Coloring - 2 drop


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