White Chocolate Chip Gingerbread Blondies
This year's holiday party dessert buffet will surely be studded with lots of cookies and chocolate treats. White Chocolate Gingerbread Blondies will make a delightful addition to the smorgasbord of goodies. They're quick to prepare and easy to make a day or two ahead if needed.
Ingredients
Units:
- Egg - 3⅝ oz
- Egg yolk - 3/4 oz
- Molasses - 3⅞ oz
- Vanilla Extract - 1/8 oz
- All Purpose Flour - 14⅛ oz
- Baking Soda - 1/4 oz
- Salt - 1/4 oz
- Ground Cinnamon - 1/8 oz
- Ground Ginger - 1/4 oz
- Ground Clove - 0.01 oz
- White Chocolate Chips - 10 oz
- Unsalted Butter - 8 oz
- Granulated Sugar - 4½ oz
- Brown Sugar - 6⅛ oz
Servings
1 panDirections
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