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Pumpkin Pecan Pie

This holiday mash-up is the ultimate solution to the full belly decision of which pie to choose. The layer of pumpkin pie is partially baked before the pecan pie is added, allowing for each of the pies flavors to be showcased.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 6¾ oz
  • Salt - 0.04 oz
  • Unsalted Butter - 3⅛ oz
  • Egg yolk - 3/8 oz
  • Water - 2⅜ oz
  • Egg - 3⅝ oz
  • Granulated Sugar - 1¾ oz
  • Light Brown Sugar - 1¾ oz
  • All Purpose Flour - 1/8 oz
  • Pumpkin Pie Spice - 1/8 oz
  • Salt - 1/8 oz
  • Canned Pumpkin - 6½ oz
  • Heavy Cream - 5½ oz
  • Egg - 3⅝ oz
  • Corn Syrup - 5⅞ oz
  • Light Brown Sugar - 1⅛ oz
  • Molasses - 1⅜ oz
  • All Purpose Flour - 3/8 oz
  • Vanilla Extract - 3/8 oz
  • Salt - 0.06 oz
  • Pecan - 2 oz
  • Pecan - 3⅞ oz

Servings

1 pie

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Directions

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