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Chili

Chili is always better the day after it is cooked. This is because the spices mingle and really penetrate the other ingredients. Of course, it is delicious served right away but if there's time, try making chili the day before it's served.

Ingredients

Units:
US | Metric
Metric | US
  • Black Beans - 7⅝ oz
  • Ground Beef - 16 oz
  • Water - 7 oz
  • Tomato - 1¾ lb
  • Tomato Paste - 6 oz
  • Tomato Sauce - 5¼ oz
  • Chili Powder - 1 oz
  • Salt - 3/8 oz
  • Cumin - 1/4 oz
  • Black Pepper - 1/8 oz
  • Oregano - 1/8 oz
  • Thyme - 1/8 oz
  • Crushed Red Pepper Flakes - 1/8 oz
  • Smoked Paprika - 1/8 oz
  • Extra Virgin Olive Oil - 3/4 oz
  • Onion - 6 oz
  • Garlic - 7/8 oz
  • Jalapeno - 3/4 oz
  • Bell Pepper - 5¼ oz

Servings

6 pints

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