Perfect Bake® recipe

Holiday Apple Cake

Holidays are a time to gather—family and friends come together, holiday parties are abundant, and the invitations flow but what to serve? Holiday Apple Cake is the answer. A versatile cake that can be served for breakfast with coffee, as an afternoon snack with tea, or jazz it up for dessert with some vanilla ice cream and after dinner cocktails. This cake gets better as it sits making it the perfect cake to have on hand for unexpected occasions. Because of how well this cake holds up it's also a great gift, so make a few and delight your friends. Maybe they'll be nice enough to share!


US | Metric
Metric | US
  • Raisin - 4⅝ oz
  • Bourbon - 7/8 oz
  • Apple - 1⅛ lb
  • Walnut - 3½ oz
  • All Purpose Flour - 15¾ oz
  • Salt - 1/4 oz
  • Ground Cinnamon - 1/8 oz
  • Baking Powder - 1/8 oz
  • Granulated Sugar - 14⅛ oz
  • Vegetable Oil - 10⅝ oz
  • Vanilla Extract - 1/2 oz
  • Egg - 5⅜ oz


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