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Apple Spice Upside Down Bundt Cake

This beautiful bundt cake is spiked with brandy, scented with orange, and loaded with delicious fresh apple. Top that off with a crunchy oat and pecan streusel and all you'll need is a fork (and some vanilla ice-cream)!

Ingredients

Units:
US | Metric
Metric | US
  • Pecan - 1 oz
  • All Purpose Flour - 2½ oz
  • Rolled Oats - 3/8 oz
  • Light Brown Sugar - 5/8 oz
  • Granulated Sugar - 3/4 oz
  • Salt - 1/8 oz
  • Black Pepper - 0.01 oz
  • Ground Cinnamon - 0.04 oz
  • Unsalted Butter - 2 oz
  • Granulated Sugar - 2⅝ oz
  • Cornstarch - 1/4 oz
  • Ground Cardamom - 0.02 oz
  • Nutmeg - 0.02 oz
  • Ground Cinnamon - 1/8 oz
  • Apple - 1¾ lb
  • Unsalted Butter - 2½ oz
  • Buttermilk - 8½ oz
  • Brandy - 2 oz
  • Vanilla Extract - 1/8 oz
  • Egg - 5⅜ oz
  • All Purpose Flour - 15⅞ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/4 oz
  • Unsalted Butter - 8 oz
  • Granulated Sugar - 7 oz
  • Orange Zest - 1

Servings

1 bundt

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