Asian Pear & Cranberry Crisp
Asian pears are the perfect fruit for a crisp because they hold their shape when baked and are loaded with flavor. In this recipe they are combined with tart, fresh cranberries and pecans, then finished with a delicious maple oat and brown sugar topping that bakes into glorious cookie-like perfection. Serve warm with a scoop of your favorite ice cream for the perfect end to your holiday gathering.
Ingredients
Units:
- Unsalted Butter - 4 oz
- Maple Syrup - 1 oz
- Rolled Oats - 5¼ oz
- All Purpose Flour - 3½ oz
- Light Brown Sugar - 2 oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Pecan - 1¾ oz
- Asian Pear - 1⅜ lb
- Cranberry - 3½ oz
- Water - 7/8 oz
- Light Brown Sugar - 3/4 oz
- Granulated Sugar - 3/8 oz
- Pecan - 3½ oz
- All Purpose Flour - 5/8 oz
- Ground Cinnamon - 1/4 oz
Servings
1 crispDirections
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