Perfect Bake® recipe

Peanut Butter Swirl Brownies

Peanut butter is one of those ingredients (when combined with chocolate) that everybody wants more of. Finding just the right balance in this recipe took quite a few tries. In the end we decided that this incredibly rich concoction would benefit from peanut butter chips in addition to the swirls of sweet creamy peanut butter, ensuring adequate amounts of peanut butter in each and every bite. The lower bake temperature keeps the peanut butter swirls from burning and makes the brownie stay rich and gooey.


US | Metric
Metric | US
  • Unsalted Butter - 6⅛ oz
  • All Purpose Flour - 1⅞ oz
  • Cocoa Powder - 3⅞ oz
  • Kosher Salt - 1/8 oz
  • Peanut Butter Chips - 5 oz
  • Light Brown Sugar - 5⅛ oz
  • Granulated Sugar - 4 oz
  • Egg - 5⅜ oz
  • Vanilla Extract - 1/8 oz
  • Creamy Peanut Butter - 3½ oz


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