Financiers
"This is the quintessential, traditional French petit four. These little cakes have a slightly crunchy exterior and a buttery-nutty flavor; the inside is tender, the outside a bit chewy. Don't be concerned when they start to crack and dome as they bake; that is the traditional look. The financier is a great accompaniment for ice creams and sorbets."
From Simply Sensational Desserts by Francois Payard.
Ingredients
Units:
- Egg white - 3⅛ oz
- Almond Meal - 2⅛ oz
- Cake Flour - 1⅛ oz
- Powdered Sugar - 1 oz
- Granulated Sugar - 1¾ oz
- Unsalted Butter - 2 oz
Servings
20 servingsDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
