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Home Perfect Bake recipes Olive Oil & Honey Wheat Bread

Olive Oil & Honey Wheat Bread

Slightly sweet and speckled with seeds, this whole wheat bread makes a great loaf to keep on hand for sandwiches. Save stale pieces for delicious croutons or a savory bread pudding.

Ingredients

Units:
US | Metric
Metric | US
  • Bread Flour - 7 oz
  • Water - 5¼ oz
  • Active Dry Yeast - 0.05 fl oz
  • Milk - 8⅞ oz
  • Whole Wheat Flour - 7 oz
  • Wheat Germ - 3/8 oz
  • Rolled Oats - 1¾ oz
  • Flax Seed - 3/8 oz
  • Sesame Seed - 3/8 oz
  • Chia Seed - 3/8 oz
  • Kosher Salt - 1/4 oz
  • Olive Oil - 2⅛ oz
  • Honey - 1¼ oz
  • Active Dry Yeast - 1/4 oz

Servings

1 loaf

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Directions

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