Perfect Bake® recipe


Olive Oil & Honey Wheat Bread

Slightly sweet and speckled with seeds, this whole wheat bread makes a great loaf to keep on hand for sandwiches. Save stale pieces for delicious croutons or a savory bread pudding.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 loaf
  • Bread Flour - 7 oz
  • Water - 5¼ oz
  • Active Dry Yeast - 0.05 fl oz
  • Milk - 8⅞ oz
  • Whole Wheat Flour - 7 oz
  • Wheat Germ - 3/8 oz
  • Rolled Oats - 1¾ oz
  • Flax Seed - 3/8 oz
  • Sesame Seed - 3/8 oz
  • Chia Seed - 3/8 oz
  • Kosher Salt - 1/4 oz
  • Olive Oil - 2⅛ oz
  • Honey - 1¼ oz
  • Active Dry Yeast - 1/4 oz