Perfect Bake® recipe


Coconut Cake

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 pans
  • Coconut Milk - 5¾ oz
  • Egg - 3⅝ oz
  • Sour Cream - 2⅝ oz
  • Vegetable Oil - 2 oz
  • McCormick Pure Vanilla Extract - 1/8 oz
  • Coconut Extract - 1/2 oz
  • Domino Granulated Sugar - 7⅞ oz
  • Gold Medal All Purpose Flour - 6⅛ oz
  • Coconut Flakes (sweetened) - 3½ oz
  • Clabber Girl Baking Powder - 1/4 oz
  • Arm & Hammer Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Land O'Lakes Unsalted Butter - 2 oz
  • Philadelphia Original Cream Cheese - 11⅝ oz
  • Land O'Lakes Unsalted Butter - 5⅞ oz
  • Domino Confectioners Sugar - 1½ lb
  • Coconut Extract - 1/8 oz
  • McCormick Pure Vanilla Extract - 1/8 oz
  • Coconut Flakes (sweetened) - 2⅝ oz