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Irish Cream Chocolate Chip Pound Cake

The perfect cake to get you from morning to night. Laced with a substantial amount of Irish Cream, this cake is flavorful, chocolaty, and screaming to be gobbled up!

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 7¼ oz
  • Sour Cream - 4 oz
  • Irish Cream - 8½ oz
  • All Purpose Flour - 14⅞ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Mini Chocolate Chips - 6⅛ oz
  • Unsalted Butter - 8 oz
  • Cream Cheese - 5 oz
  • Granulated Sugar - 5¼ oz

Servings

1 cake

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Directions

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