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Triple Chocolate Bundt Cake

Rich and moist, this bundt cake is loaded with chocolate flavor. A thin coating of chocolate glaze is poured over the top of the cake once it’s cooled. After a brief time in the fridge to set, a delicate layer of buttermilk glaze tops off this decadent cake.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 9 oz
  • Buttermilk - 10⅞ oz
  • Vanilla Extract - 3/8 oz
  • Instant Espresso Powder - 1/8 oz
  • All Purpose Flour - 9⅞ oz
  • Cocoa Powder - 2⅜ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Bittersweet Chocolate Chips - 5¼ oz
  • Unsalted Butter - 12⅛ oz
  • Granulated Sugar - 1⅛ lb
  • Semisweet Chocolate - 2 oz
  • Unsalted Butter - 2 oz
  • Corn Syrup - 1/4 oz
  • Vanilla Extract - 1/8 oz
  • Powdered Sugar - 2⅝ oz
  • Buttermilk - 1/2 oz
  • Vanilla Extract - 1/8 oz

Servings

1 cake

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