Perfect Bake® recipe


Double Chocolate Hazelnut Macarons

With chocolate and hazelnut in the shell and filling this perfect cookie tastes just like a chocolate hazelnut brownie!!!


Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 3¾ oz
  • Cocoa Powder - 3/8 oz
  • Hazelnut Flour - 1¾ oz
  • Blue Diamond Almond Flour Finely Sifted - 3/4 oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 1⅞ oz
  • Salt - 1 pinch
  • Dark Chocolate - 2⅛ oz
  • Heavy Cream - 1½ oz
  • Nutella - 1¼ oz
  • Frangelico - 1/2 oz

Directions

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