Perfect Bake® recipe


Strawberry Whipped Cream

"The strawberry whipped cream photos say, 'Don’t you want me, baby? Don’t you want me, oh, oh, oh?' Follow the recipe below and put some strawberry whipped cream on your pound cake cupcakes or on anything else that comes to mind."

Cupcake Project began in 2007 as Stefani Pollack's journey to master the cupcake (for the full back story, see her post about the nine month adventure preparing to bake cupcakes for her friends’ wedding). As the home to over 200 cupcake recipes, Cupcake Project has become an encyclopedia of what the cupcake can become. Stef’s cupcakes range from basic and brilliant (like the Ultimate Vanilla Cupcake) to downright bizarre (Cupcakewurst).


Ingredients

Units:
US | Metric
Metric | US
Servings : 16 cupcakes
  • Heavy Cream - 7⅞ oz
  • Strawberry - 1⅝ oz
  • Granulated Sugar - 2¼ oz