Pie Dough, Fully Baked
Follow the baking instructions in this recipe for a crust that is fully baked to a beautiful golden brown and ready for a no-bake filling.
- All Purpose Flour - 6¾ oz
- Salt - 0.04 oz
- Unsalted Butter - 3⅛ oz
- Egg yolk - 3/8 oz
- Water - 2⅜ oz
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