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Lemon Vanilla Bean Pie

This recipe, adapted from the book Sweetie Pies by Patty Pinner, will make you fall in love with lemon pie all over again. Vanilla beans add a delightfully unexpected flavor that plays wells with the sweet and sour lemon filling. Preparation of Pie Dough, Single Shell is required before baking this recipe.

Ingredients

Units:
US | Metric
Metric | US
  • Granulated Sugar - 7 oz
  • All Purpose Flour - 7/8 oz
  • Lemon Zest - 2
  • Vanilla Bean - 1
  • Unsalted Butter - 2 oz
  • Corn Syrup - 11⅝ oz
  • Egg - 7¼ oz
  • Lemon Juice - 4⅛ oz

Servings

1 pie

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Directions

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