Key Lime Pie
Key Lime Pie is the official pie of the state of Florida. In Key West it is served in a number of different ways: with a chocolate cookie crumb crust, frozen on a stick and dipped in chocolate, and with meringue or whipped cream topping to name a few examples. The important thing to remember is to use fresh squeezed juice. If you cannot find Key limes, regular limes may be substituted. Preparation of a Graham Cracker Crust is required before baking this recipe.
Ingredients
Units:
- Condensed Milk - 14 oz
- Egg yolk - 3 oz
- Key Lime Juice - 5⅜ oz
- Heavy Cream - 6⅛ oz
- Powdered Sugar - 3/8 oz
- Lime Zest - 1
- Lime - 8 slice
Servings
1 pieDirections
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