Perfect Bake® recipe

Key Lime Pie

Key Lime Pie is the official pie of the state of Florida. In Key West it is served in a number of different ways: with a chocolate cookie crumb crust, frozen on a stick and dipped in chocolate, and with meringue or whipped cream topping to name a few examples. The important thing to remember is to use fresh squeezed juice. If you cannot find Key limes, regular limes may be substituted. Preparation of a Graham Cracker Crust is required before baking this recipe.


US | Metric
Metric | US
Servings : 1 pie
  • Condensed Milk - 14 oz
  • Egg yolk - 3 oz
  • Key Lime Juice - 5⅜ oz
  • Heavy Cream - 6⅛ oz
  • Powdered Sugar - 3/8 oz
  • Lime Zest - 1
  • Lime - 8