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Coconut Cream Pie

When you're in the mood for something cool and creamy, a custard pie is second to none. This filling calls for untoasted coconut, so if you're looking for more of a toasty flavor don't hesitate to pre-toast the coconut. Either way the results will be delicious. Preparation of Pie Dough, Fully-Baked is required before baking this recipe.

Ingredients

Units:
US | Metric
Metric | US
  • Coconut Flakes (sweetened) - 2¼ oz
  • Unsalted Butter - 7/8 oz
  • Vanilla Extract - 1/8 oz
  • Coconut Extract - 1/8 oz
  • Egg - 3⅝ oz
  • Egg yolk - 3/4 oz
  • Granulated Sugar - 3½ oz
  • All Purpose Flour - 1 oz
  • Coconut Flakes (sweetened) - 5⅛ oz
  • Milk - 8⅝ oz
  • Coconut Milk - 4¼ oz
  • Heavy Cream - 7⅜ oz
  • Coconut Milk - 7 oz
  • Coconut Extract - 1/8 oz
  • Powdered Sugar - 3/4 oz

Servings

1 Pie

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