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Apricot-Cherry Almond Cobbler

Apricots, cherries, and almonds are all members of the same botanical family, prunus, which accounts for the natural way their flavors support and enhance one another. A double dose of almond here accents the fruit filling within. The cakelike topping bursts with the rich presence of almond paste, while almond liqueur gives a hint of flavor when tossed with the sliced fruit.

Ingredients

Units:
US | Metric
Metric | US
  • Apricot - 15⅞ oz
  • Cherry - 15⅞ oz
  • Granulated Sugar - 3½ oz
  • Amaretto - 1/4 oz
  • All Purpose Flour - 6⅜ oz
  • Baking Powder - 1/4 oz
  • Salt - 1/8 oz
  • Milk - 4¼ oz
  • Almond Paste - 2½ oz
  • Granulated Sugar - 1¾ oz
  • Unsalted Butter - 3 oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz

Servings

1 serving

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