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Rugelach

Rugelach are traditional Jewish cookies made with a cream cheese and butter dough, filled with layers of apricot preserve, crushed walnuts, and mini chocolate chips, and all rolled up into cute little crescent shapes. Each disc of dough yields 16 cookies.

Ingredients

Units:
US | Metric
Metric | US
  • Egg yolk - 2¼ oz
  • Vanilla Extract - 3/8 oz
  • Kosher Salt - 1 pinch
  • Granulated Sugar - 3½ oz
  • All Purpose Flour - 11½ oz
  • Unsalted Butter - 8 oz
  • Cream Cheese - 7⅞ oz
  • Walnut - 4 oz
  • Granulated Sugar - 3½ oz
  • Ground Cinnamon - 0.04 oz
  • Kosher Salt - 0.04 oz
  • Preserves - 10⅝ oz
  • Mini Chocolate Chips - 8⅞ oz
  • Egg - 1¾ oz
  • Coarse Sugar - 1¾ oz

Servings

3 discss

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Directions

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