Corned Beef And Cabbage
Corned Beef and Cabbage is a complete meal, slow cooked in a crock-pot or baked in a Dutch oven. The story of how Corned Beef and Cabbage came to be is quite interesting. Here's a link to an article from Smithsonian Magazine that tells it well.
This recipe contains instruction for baking in a Dutch oven—to use a crockpot (5-6 quart capacity for default batch) cook for the same amount of time on high setting or 8.5 hours set to low.
Ingredients
Units:
- Celery - 5¼ oz
- Carrot - 10⅝ oz
- Onion - 11¼ oz
- Potato - 15⅞ oz
- Thyme - 10 sprig
- Beef - 3 lb
- Pickling Spice - 3/8 oz
- Cabbage - 1½ lb
- Whole Grain Mustard - 1 fl oz
Servings
6 servingsDirections
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