Corned Beef And Cabbage
Corned Beef and Cabbage is a complete meal, slow cooked in a crock-pot or baked in a Dutch oven. The story of how Corned Beef and Cabbage came to be is quite interesting. Here's a link to an article from Smithsonian Magazine that tells it well.
This recipe contains instruction for baking in a Dutch oven—to use a crockpot (5-6 quart capacity for default batch) cook for the same amount of time on high setting or 8.5 hours set to low.