Corned Beef And Cabbage
Corned Beef and Cabbage is a complete meal, slow cooked in a crock-pot or baked in a Dutch oven. The story of how Corned Beef and Cabbage came to be is quite interesting. Here's a link to an article from Smithsonian Magazine that tells it well.
This recipe contains instruction for baking in a Dutch oven—to use a crockpot (5-6 quart capacity for default batch) cook for the same amount of time on high setting or 8.5 hours set to low.
- Celery - 5¼ oz
- Carrot - 10⅝ oz
- Onion - 11¼ oz
- Potato - 15⅞ oz
- Thyme - 10 sprig
- Beef - 3 lb
- Pickling Spice - 3/8 oz
- Cabbage - 1½ lb
- Whole Grain Mustard - 1 fl oz
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.