Perfect Bake® recipe


Corned Beef And Cabbage

Corned Beef and Cabbage is a complete meal, slow cooked in a crock-pot or baked in a Dutch oven. The story of how Corned Beef and Cabbage came to be is quite interesting. Here's a link to an article from Smithsonian Magazine that tells it well.

This recipe contains instruction for baking in a Dutch oven—to use a crockpot (5-6 quart capacity for default batch) cook for the same amount of time on high setting or 8.5 hours set to low.


Ingredients

Units:
US | Metric
Metric | US
  • Celery - 5¼ oz
  • Carrot - 10⅝ oz
  • Onion - 11¼ oz
  • Potato - 15⅞ oz
  • Thyme - 10 sprig
  • Beef - 3 lb
  • Pickling Spice - 3/8 oz
  • Cabbage - 1½ lb
  • Whole Grain Mustard - 2 Tbsp

Directions

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