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Strawberry Cupcakes

Here's a cupcake variation of our strawberry cake that's perfect for your next picnic or cookout. This recipe calls for strawberry puree which can be purchased or made at home using fresh or thawed berries.

Ingredients

Units:
US | Metric
Metric | US
  • Strawberry Puree - 7 oz
  • Lemon Juice - 1/8 oz
  • Egg - 3⅝ oz
  • Cake Flour - 7½ oz
  • Baking Powder - 3/8 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Vanilla Extract - 1/8 oz

Servings

16 cupcakes

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Directions

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