
Strawberry Cupcakes

Here's a cupcake variation of our strawberry cake that's perfect for your next picnic or cookout. This recipe calls for strawberry puree which can be purchased or made at home using fresh or thawed berries.
Ingredients
- Strawberry Puree - 7 oz
- Lemon Juice - 1/8 oz
- Egg - 3⅝ oz
- Cake Flour - 7½ oz
- Baking Powder - 3/8 oz
- Salt - 1/8 oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 7 oz
- Vanilla Extract - 1/8 oz
Servings
16 cupcakesDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.