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Glazed Irish Breakfast Madeleines

Loose-leaf Irish Breakfast tea is added to classic genoise cake batter for a festive St. Patrick's Day confection. A light lemon glaze finishes them off like a spritz of lemon in your tea.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 5 oz
  • Irish Breakfast Tea - 1/8 oz
  • Granulated Sugar - 3½ oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Cake Flour - 2⅝ oz
  • Baking Powder - 0.02 oz
  • Powdered Sugar - 2½ oz
  • Lemon Juice - 3/4 oz

Servings

12 cookies

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