
Glazed Irish Breakfast Madeleines

Loose-leaf Irish Breakfast tea is added to classic genoise cake batter for a festive St. Patrick's Day confection. A light lemon glaze finishes them off like a spritz of lemon in your tea.
Ingredients
- Unsalted Butter - 5 oz
- Irish Breakfast Tea - 1/8 oz
- Granulated Sugar - 3½ oz
- Egg - 3⅝ oz
- Vanilla Extract - 1/8 oz
- Cake Flour - 2⅝ oz
- Baking Powder - 0.02 oz
- Powdered Sugar - 2½ oz
- Lemon Juice - 3/4 oz
Servings
12 cookiesDirections
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